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Manhuchu anedovi (Samp with Peanut Butter)
Cuisine
Zimbabwean
Prep Time
5
minutes
Cook Time
2
hours
Total Time
2
hours
5
minutes
Servings
4
Author
Princess Tafadzwa
Ingredients
1
cup
samp
1
teaspoon
salt
1
tablespoon
peanut butter
Instructions
Soak the samp in water overnight. Soaking cuts the cooking time.
Boil until tender
Reduce the heat to low. Add the peanut butter and tablespoon of water and cover for five minutes
Stir in the peanut butter until well blended.
Cover for ten minutes and serve. This dish can be served hot or cold.