Cut the prepared leaves into ribbons.

Boil salted water and add the pumpkin leaves. You may add a quarter teaspoon of baking soda if the leaves are hard to the touch. Simmer for about 5 minutes or until the leaves are tender.

Remove from heat and drain. Place the leaves in a bowl.

Saute the onion in the oil and the tomato. Add salt and pepper to taste. Add back the pumpkin leaves, blend well.

Serve with sadza or rice