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Chicken Gango

Chicken Gango

Ingredients

  • 1/4 lb chicken gizzards
  • 1/2 lb chicken feet
  • 1/4 lb chicken livers
  • 1/2 cup onion chopped
  • 1/2 cup peppers chopped
  • 2 cloves garlic crushed
  • 1 teaspoon curry
  • 1 cup kale/rape greens chopped
  • 1 teaspoon red pepper flakes

Instructions

  1. Boil gizzards until almost tender and add chicken feet.  Cook until tender. Add oil and add the chicken livers. Stir until browned.

  2. Add onions and peppers and stir for a minute. Add the garlic and spices.

  3. Add the kale or rape greens and stir until wilted. Season with salt and pepper.  Serve immediately with sadza or rice.

Recipe Notes

Use any meat pieces you like.