A pie made with tsubvu.
In a large mixing bowl, add tsubvu puree, condensed milk, eggs, spices and mix until smooth.
Pour this tsubvu filling in the pie crust.
Bake at 425 degrees for 15 minutes. Then, reduce the temperature to 350 degrees and bake for an additional 40-45 minutes or until pie is set an inserted knife in the centre comes out clean.
Let it cool completely at room temperature. Then, serve with whipped cream and enjoy!