Mash or puree strawberries with a food processor to desired consistency. Pour into a large bowl and add sugar. Stir to combine and let stand for about 5 minutes or until the sugar is dissolved.
Stir in the rest of the ingredients and stir until well combined
Pour into prepped ice cream maker and churn for 10 minutes or until ice cream is thick.
Serve right away for soft ice cream or put the ice cream in a air tight ice cream container and freeze for later.