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Ingredients

  • 1 pound radishes sliced
  • 2 tablespoon olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F.

  2. In a medium bowl, combine all the ingredients and mix well so that all the spices cover the radishes.

  3. Place on parchment paper-lined baking sheet.

  4. Roast for 25 - 30 minutes or until the radishes are fork-tender, and golden brown.

  5. Garnish with a bit of sour cream and serve.