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Madhumbe Pancakes

Ingredients

  • 1 1/2 cups madhumbe flour taro root
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups milk
  • 2 eggs
  • 2 tablespoons butter

Instructions

  1. In a large bowl, sift madhumbe flour, baking powder, and salt.

  2. Add milk, eggs, and melted butter and mix until there are no visible lumps. Let the mixture sit for 5 minutes.

  3. In a large griddle over medium heat, melt some butter or oil. Pour 1/4 cup of batter and once it starts to bubble, flip and cook an additional minute on the other side. Repeat the process with remaining batter and serve.