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Ingredients

  • 1 ½ cups madhumbe flour
  • 1 cup tapioca flour or flour
  • 2 teaspoon sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 eggs
  • ½ cup olive oil plus more for oiling dough
  • 1 cup water

Instructions

  1. Preheat your oven to 425°F and place two baking sheet/pizza stones inside. (

  2. Combine dry ingredients in a medium mixing bowl.
  3. Add wet ingredients and mix well. Allow dough to sit for about 5 minutes to allow it to firm up a little.
  4. Coat your hands in olive oil, then scoop up the dough and divide it in half. Form one half into a ball. Place it on parchment paper and press it into the form of a 10 inch crust with your hands. Do the same with the second half.
  5. Slide the baking sheet/pizza stones under the parchment paper/crust and bake for 12-15 minutes, then remove and add toppings. Return to the oven and bake until the cheese is melted - I like to set my oven to broil for the last few minutes so that the mozzarella browns a bit