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Munyevhe
Ingredients
1
cup
dried munyevhe
1
tablespoon
vegetable oil
1/2
onion
1
teaspoon
salt
Instructions
The plant grows close to the ground so it usually has a lot of dirt, so you boil in water and rinse twice. As you boil munyevhe it will expand in size as it absorbs the water. After the second rinse, transfer to a bowl.
Sauté onion and add back munyevhe. Season with salt and pepper to taste.
Serve with sadza