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Prepare a cheese mould by spraying a smooth glass container with a little oil.
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Pour all of the ingredients into a medium-sized saucepan.
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Stir the ingredients and turn on the heat to medium.
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Cook your cheese sauce until it has slowly boiled for 6 minutes while stirring frequently. (It needs to boil for 6 minutes to fully melt and activate the agar agar).
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Pour the cheese into the chosen mould.
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Cool for about 15 minutes on the countertop and then put it in the refrigerator uncovered for 2 more hours until it cools and sets completely.
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Serve or put in a sealed container in the fridge for later.