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Stir-fried derere(okra)
Ingredients
1
tablespoon
canola oil
1
onion
1
teaspoon
garlic
1
teaspoon
crushed ginger
1
teaspoon
curry powder
10
fingers
okra
cut diagnonally
salt and pepper
Instructions
In a skillet on medium heat add the canola oil and saute onions for 5 minutes.
Add garlic, ginger and curry powder and stir.
Add cut okra and stir for about five minutes. Season with salt and pepper.
Serve immediately.