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Stir-fried derere(okra)

Ingredients

  • 1 tablespoon canola oil
  • 1 onion
  • 1 teaspoon garlic
  • 1 teaspoon crushed ginger
  • 1 teaspoon curry powder
  • 10 fingers okra cut diagnonally
  • salt and pepper

Instructions

  1. In a skillet on medium heat add the canola oil and saute onions for 5 minutes.
  2. Add garlic, ginger and curry powder and stir.
  3. Add cut okra and stir for about five minutes. Season with salt and pepper.
  4. Serve immediately.