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Carrot Fires

Ingredients

  • 4 large carrots cut into thin strips about 4" long
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

  2. Mix the cut carrots with the canola oil, salt, black pepper, garlic powder, and parsley,until well coated.

  3. Arrange the carrot sticks on the prepared baking sheet, spacing them out so they don't touch.

  4. Bake for about 30 minutes on the top rack, stirring around to flip them over once halfway through.

  5. Serve carrot fries as replacement for potato fries. Best served immediately.