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Fish Soup

Fish Soup

Course Soup

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup Onion chopped
  • 1 Carrot chopped
  • 2 Celery stalks chopped
  • 1 tablespoon Garlic crushed
  • 1 teaspoon Ginger chopped
  • 3 sprig Thyme
  • 1 teaspoon Italian Pepper Cream optional or use crushed red pepper flakes
  • 1 teaspoon Fish Sauce
  • 1 Potato chopped
  • 4 cups Chicken or Fish Stock
  • 1/2 lb Tilapia Fillet cut into chunks
  • Salt to taste
  • Pepper

Instructions

  1. In a large stockpot on medium heat add the oil. Saute onion, carrots and celery for about 2 minutes. Add the ginger and garlic and saute for another 30 seconds.

  2. Add the thyme, pepper cream, fish sauce, potato and chicken stock. Bring to a boil.

  3. Add the fish and cook uncovered for about 5 minutes. Season with salt and pepper as desired.

  4. Serve warm with some garlic bread.