Last year I shared a recipe of my mom’s cucumber, tomato and onion salad. Adding an avocado makes this salad even more delicious. 
I added red pepper flakes that gives it a kick. If you do not like spicy food you can skip the pepper flakes or cut the amount. The recipe makes enough for four, I like to eat it as is or as side dish to grilled meat.
Avocado, cucumber and onion salad
-
1
lb
grape tomatoes
sliced in half
-
1
English cucumber
-
1/2
medium red onion
sliced
-
1
avocado
diced
-
2
tablespoons
extra virgin olive oil
-
Juice of 1 lime or lemon
-
1/4
cup
1/2 bunch parsley, chopped
-
1
teaspoon
kosher salt
-
1/8
teaspoon
black pepper
-
1/4
teaspoon
red pepper flakes
-
Place tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped parsley into a large salad bowl.
-
Drizzle with olive oil and lime juice. Toss gently to combine. Just before serving, toss with sea salt , black pepper and red pepper flakes.
