This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
My favourite meal of the day is breakfast. I start with some kind of porridge followed by anything from eggs to fruit. On occasion I like to make French toast. …
It has been a while since I wrote on the blog. I did a lot more sewing and knitting in February than cooking which takes more time doing than writing. …
As a child I really didn”t like the traditional Zimbabwean food, I don”t remember when I transitioned and started loving it. At some point it said to me that is …
So I have decided to learn something new. Quilting! Its an art that two months ago knew very little about and did not even know how to do. A friend …
Growing up I had two favourite snacks, maputi (popped maize) and mutetenherwa(roasted salted peanuts). My mother would make a 5 kg tub of the peanuts and that would last a …