This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
As some of you already know, I am adventist. As adventists we do not do any work on Saturday including cooking. Everything has to be ready before sunset on Friday. …
I have hated beans in their many forms after eating badly cooked beans high school for four years on an almost daily basis. Sometimes they would be under cooked or …
Southwest Burgers with Pepper Jack Cheese and Avocado Salsa The Birth of Sungura 5 ways to improve your food photography with artificial light 52 Places to Go in 2015 …
I do not buy bread anymore. I make two loaves per week now. Leo Jr loves bread so much that I am pretty sure he is half bread right now. …
A few years ago I went to Zimbabwe alone. I decided to make Leo sr a lot of food that he could reheat after work. One of the things I …