This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Growing up in Zimbabwe we always had a garden at home and my grandparents have farms, so we always had ample space to grow food.Here in Bermuda, that is a …
If you have been following this blog for a while then you will know that we(in this house) love Indian food. I make an Indian meal at least once a …
Gingerbread loaf that is perfect for a cold wintry day. Ginger is one of my favourite spices. Dry or fresh I love it. It is so versatile, it can be …
My favourite way to make nhopi is not how it is made by everyone else. My pumpkin porridge is more like the nhopi everyone else makes. Believe it makes sense …
Its finally getting cooler in Bermuda after what for me has been the hottest summer here. I literally can not wait for it to be “winter”, if you can call …