This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I have been making sweet buns ever since I was in high school. I have used a lot of recipes including this Amish recipe I have shared here before. Amongst …
Ok not really, but I like that song. Bermuda does not get ”cold” in the true sense if the word, but compared to the summer temperatures it is somewhat cold …
Beef Ragu is slow cooked beef with ingredients you can find in your pantry. My father is the oldest son in his family. He has one older sister and twenty …
I can not think of any greens I hated more than munyevhe (African spider flower leaves)as a child. These leaves have a sharp taste that is almost bitter. Munyevhe, like …
I have been thinking about more vegan milk variations, especially using grains and pulses that you can easily find in Zimbabwean homes or markets. I used millet. Other options for …