This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Honey Finger Millet(Zviyo) Muffins based on cornbread muffins, substituting the cornmeal with finger millet meal. I like to experiment with ingredients that you can only find in Zimbabwe. I like …
One of the best fruits I have ever had are masawu. In other places they are known as jujube fruits. They are green and turn brown when ripe. They can …
Zimbabwe borders with Zambia and the two countries are separated by the Zambesi river. In 1959 the Kariba dam was opened and some farmers started farming tiger fish. However there …
Last year I wrote a few recipes using madhumbe. I have some new ideas and will be sharing more. I am not a fan of madhumbe at least in the …
I make Naan bread using the whole recipe which makes eight loaves. We can not eat it all in one sitting so I freeze what we do not eat. This …