This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I love food. I love food that is comforting. What is more comforting than stew with piping hot sadza. I can have all the western food I can get but …
This week on many levels did not go as I planned. It started by a long wait at the airport on Monday. Leo had gone away and I did not …
I have been cooking mustard greens(tsunga) the way my mother taught me. That is, boil it until all the color is gone and the green looks more grey. I know …
I am excited to share this easy tutorial. When it gets hot all you want to do is get hair away from your face and headbands do that very well. …
I took a break. I did not plan to take a break from blogging. It just kind of happened and before I knew it, it was three months. I still …