This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
I have been sitting here trying to think of something clever to write but I just can not find the words. I have been thinking about introducing a series, not …
I have wanted to make a hat for myself all summer long but just could not find the time or the energy to do it. Then I found out Betz …
Last year, coincidentally on the same day, I shared how to make nyemba milk. I like making plant milk more than I like drinking them and I like seeing all …
If you have a choice, would you get fresh matemba or dry? For me it is always going to be fresh always. I am also realising that I have never …
This is the third recipe I am working on with samp. I made soup which also happens to be favourite in this series so far. Like most of my recipes, …