This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
This rice is spicy and so tasty. Different from what I usually make. It is a great way to try something new with rice. The carrots are finely grated and …
From age twelve I have lived by my high school’s motto, “Hard work yields good results”. Whatever I am working on, if I work hard at it, I am almost …
Food is about memories. Anytime you eat something that you grew up with it makes you happy. Most people who try sadza for the first time they find it bland …
The first time I went natural, I was trying all sorts of things in my hair. I had just found all this information and was trying everything so my hair …
A few weeks ago I made a Thai yellow curry paste and I have been using it to make many different dishes. I still have enough to make maybe two …