This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
Last year I shared a recipe of my mom’s cucumber, tomato and onion salad. Adding an avocado makes this salad even more delicious. I added red pepper flakes that gives …
I have wanted to make a cold soup for some time now. Summer is coming to an end, so before the temperatures get really low I decided to try a …
When I think of the things that define being Zimbabwean, sadza is one of them. Every other Southern and East African country has its own version of sadza, but somehow …
Remember how I was complaining that winter kept dragging on and we kept getting a lot of rain. Well! We just went from like a 0 to 100! It’s now …
On one of my previous visits to Zimbabwe, I made pumpkin puree which I used to make doughnuts. At the time, I did not think about making dinner rolls. I …