This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
When I was in Zimbabwe I visited a lot of markets. It was a lot of fun. Unsurprisingly Ankara fabric was the most used fabric for different crafts. I saw …
Happy new year! Hope it has been great so far. I should be fired from my job but I probably would not show up to do it either. At least …
Nyemba or cow-peas in English are quite popular in Zimbabwe. The leaves are eaten as a side dish and the cow-peas are usually served boiled in water and some salt. …
The past few weeks I have been trying new things in the kitchen as well as reinventing my favourites. There is always a 50-50 chance of success. Sometimes the failures …
When we were growing up Zimbabwean food was never celebrated. The people cooking on TV were always making western food or Indian food. At school I did Food and Nutrition …