This week is one of those where I am not sure what it is I accomplished. Not that I did not do anything. I guess I can blame it on …
I’ve been in Zimbabwe for a month now, and I’m having an amazing time, especially when it comes to the food. All my favorites, like chibage, nzungu, and nyimo, are …
This post was authored by Personal Creations. I shared with them the Zimbabwean(Shona) traditions for new moms that are included in this post. We’ve all heard the expression that we …
When I first saw the tweets about Oliver Mtukudzi, I did not want to believe it. I was really hoping it would be untrue until Newsday broke the news. I …
I have sworn to never eat madhumbe as they are. I still can not stand them the way they are usually eaten, boiled. I do like the flavour madhumbe have …
When I made nyimo milk, I was here in Bermuda and I thought when I went to Zimbabwe I would try the same with nyemba. I forgot about it, completely. …
When my parents first built their house, they put a fence around the house. It was the cheaper option compared to the durawall ( a wall made with concrete walls) …
Last year I did a series #cookingwithtsubvu and I enjoyed it. I still had some tsubvu puree left and I made a pie. I really should have preserved mazhanje because …