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Preheat oven to 350F. Grease and flour a 9x5 loaf tin.
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Combine flour, salt, cocoa powder, baking soda, cinnamon powder and baking powder in a large bowl. Set aside.
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Cream butter and sugars together until fluffy. Stir in eggs, butternut squash puree and milk. Add butternut squash mixture and chocolate chips to flour mixture. Stir just until combined.
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Spread into prepared pan (the batter will be thick).
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Bake 40-50 minutes, or until a toothpick comes out clean.