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Butternut Squash Rice

Ingredients

  • 1 lb butternut squash cubed
  • 1 tablespoon of paprika
  • salt and black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion chopped
  • 1 crushed garlic clove
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1 cup rice
  • 2 cups chicken stock

Instructions

  1. Preheat oven to 400F.
  2. Place butternut squash in an oven proof dish, season with salt and black pepper and mix to coat. Drizzle olive oil and place in the oven and roast until tender.
  3. Melt butter in a saucepan. Add onions and fry until softened. Add the garlic and herbs and fry for a minute. Add the rice and stir to coat with the onions. Add the stock and bring to a boil. Reduce heat and simmer until the rice is tender. and the stock has been absorbed.
  4. Add the butternut squash to the rice and stir to combine.
  5. Serve warm.