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Chicken with Garlic

Ingredients

  • 4 tablespoon flour
  • 1 tablespoon paprika
  • 1 tablespoon pepper
  • 1 tablespoon salt
  • 8 chicken thighs
  • 4 tablespoon olive oil
  • 24 garlic cloves
  • 2 cups chicken stock
  • 2 springs parsley
  • 1 bay leaf
  • 1 sprig thyme

Instructions

  1. Mix flour, paprika, pepper and salt. Dredge the chicken thighs with the flour shake off excess.
  2. Heat the olive oil in a skiller over medium heat. Add the garlic, cook while stirring frequently for two minutes for two minutes. Remove the garlic with aslotted spoon and set aside.
  3. Cook the chicken skin down in a single layer. Cook for 5 minutes, turn over and cook for another five minutes.
  4. Pour off any excess oil. Add all the remaining ingredients. Bring to boil, reduce heat and cook for about 20- 25 minutes or until the chicken is cooked through.Remove the chicken pieces.
  5. Bring the sauce to a boil and cook down until about 1 cup of the liquid remains. Discard the herbs. Spoon sauce and garlic over chicken. You may garnish with some parsley