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Boil 2 cups water in a saucepan. Blend cornmeal, pumpkin puree and 1/2 cup of water in a small bowl. Whisk into the boiling water.
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Reduce heat and leave to simmer for about 10 minutes. Whisk in the peanut butter and salt. Simmer for about 5 more minutes.
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Serve hot or cold topped with bananas, cranberries and the seeds.