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Pumpkin Porridge

Ingredients

  • 1/2 cup maize corn meal
  • 1/2 cup pumpkin puree
  • 2 tablespoons peanut butter
  • 1/ teaspoon kosher salt

Topping

  • Banana
  • Cranberries
  • Pumpkin and Sunflower seeds

Instructions

  1. Boil 2 cups water in a saucepan. Blend cornmeal, pumpkin puree and 1/2 cup of water in a small bowl. Whisk into the boiling water.
  2. Reduce heat and leave to simmer for about 10 minutes. Whisk in the peanut butter and salt. Simmer for about 5 more minutes.
  3. Serve hot or cold topped with bananas, cranberries and the seeds.