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How To Make Boerwors

Ingredients

  • 6 lb beef ·
  • ½ cup red wine vinegar
  • 1 clove garlic
  • 4 tablespoon Worcestershire sauce
  • 3 to 3 ½ oz sausage casing
  • 2 tablespoon salt
  • 1 teaspoon ground pepper
  • 2 tablespoon ground coriander
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon ground dried thyme
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves

Instructions

  1. Cut the beef into 1 to 1 ½ inch cubes. Mix it well with all the other ingredients except the sausage casing.
  2. Grind the meat using a medium-coarse grinding plate. Fill the sausage casings firmly, but not too tightly with the meat mixture.
  3. Refrigerate for 24 hours before using. Boerewors can be kept for a week or for 3 months if frozen Makes 6 to 7 lbs