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Lamb kidney in tomato sauce

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 1 to mato chopped
  • 1 teaspoon curry
  • salt and pepper taste
  • 1 lb lamb kidney
  • Parsely for garnish

Instructions

  1. Add olive oil in a saucepan on medium high heat. Add the kidney and brown for about 10 minutes.
  2. Add the onion and stir, then add the tomato and curry powder.
  3. Season with salt and pepper.
  4. Cook for a further 10 minutes. Serve hot, garnish with chopped parsely.