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Slowcooked Mabhonzo(Beef Bones)

Ingredients

  • 1 lb beef bones
  • 1 chopped onion
  • 1 cup crushed tomatoes
  • 1 cup beef broth
  • 1 teaspoon rosemary
  • 1 sprig thyme
  • 2 thyme leaves
  • 2 tablespoons tomato sauce
  • salt and pepper to taste
  • 2 cups chopped kale

Instructions

  1. Put all the ingredients except for kale in the slow cooker and cook on low for 6 hours on low.
  2. Add the kale and cook for another 30 minutes.
  3. Serve warm with sadza or peanut butter rice.