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Boil 2 cups water in a saucepan. Blend cornmeal, cocoa powder and 1/2 cup of water in a small bowl. Whisk into the boiling water.
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Reduce heat and leave to simmer for about 15 minutes.
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Slice bananas lengthwise and sprinkle with sugar, broil on high until browned or use a blow torch.
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Serve hot or cold topped with bananas, cranberries and the seeds.