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Chocolate Chip Queen Cakes

Ingredients

  • 1 cup self-raising flour
  • 1/4 teaspoon ground mace
  • 1 cup unsalted butter
  • 3 large eggs beaten
  • 1/2 cup chocolate chips
  • 1 cup sugar
  • 4 tablespoons almond flour

Instructions

  1. Preheat the oven to 350F
  2. Line a 12 hole muffin tin with paper cases
  3. Sift the flour and mace together into a large mixing bowl. Melt the butter. Allow it to cool slightly before adding it to the beaten eggs. Mix well
  4. Make a well in the centre of the flour and pour the melted butter and egg mixture in, mixing thoroughly.
  5. Add the chocolate chips sugar and almond flour. Mix well, adding a little milk if the mixture is too stiff.
  6. Place a heaped tablespoon of mixture into each paper case, and then bake for 15-20 minutes, until well risen and golden brown.