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Preheat the oven to 350F
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Line a 12 hole muffin tin with paper cases
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Sift the flour and mace together into a large mixing bowl. Melt the butter. Allow it to cool slightly before adding it to the beaten eggs. Mix well
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Make a well in the centre of the flour and pour the melted butter and egg mixture in, mixing thoroughly.
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Add the chocolate chips sugar and almond flour. Mix well, adding a little milk if the mixture is too stiff.
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Place a heaped tablespoon of mixture into each paper case, and then bake for 15-20 minutes, until well risen and golden brown.