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Zucchini Rice

Ingredients

  • 1 1/2 cups uncooked rice
  • 2 cups sugar beans boiled
  • 2 cups corn boiled
  • 2 zucchini shredded
  • 2 tablespoons unsalted butter
  • Juice of 1/2 lemon
  • 1/4 cup chopped fresh cilantro leaves
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
  2. Remove from heat and stir in sugar beans, corn, zucchini, butter, lemon juice and cilantro. Cover and let stand 5 minutes.
  3. Fluff rice with a fork; season with salt and pepper, to taste.
  4. Serve immediately.