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Heat oven to 425°F. Line 2 cookie sheets with foil; spray with cooking spray.
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In 1-gallon resealable food-storage plastic bag, mix chilli sauce, oil, salt, pepper and wings. Seal bag; shake to coat. Add flour; seal bag, and shake until wings are coated with flour. Place wings on cookie sheets.
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Bake uncovered 30 minutes; turn wings over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of wings is clear when thickest part is cut to bone (at least 165°F).
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Meanwhile, in a saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
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In large bowl, toss wings with sauce. Serve warm.