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Crispy Onions
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Heat oil in a medium saucepan over medium high heat. Add about ? of the onions and cook for 5 minutes until golden and crispy. Drain on paper towels.
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Rice
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Put the olive oil, cumin seeds and coriander in a saucepan over medium heat.
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Cook for a couple of minutes until the spices are fragrant.
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Add the rice and stir to coat with the oil and spices.
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Add the water and lentils.
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While it comes to boil, add all the other spices, salt and pepper.
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When it comes to a boil, turn it down to medium-low, cover with lid and let cook for 10 to 12 minutes, or until all the liquid has mostly been absorbed.
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Remove from heat and let it rest for 10 minutes - during this time, any residual liquid will absorb.
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Fluff rice with a from and adjust the seasoning with more salt if you wish.
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Just prior to serving, stir through most of the onions and top with remainder. Sprinkle with chopped coriander if desired. Best served warm.