Preheat the oven to 350 degrees. Line a deep baking sheet with aluminium foil and place the chicken legs. Sprinkle the legs with salt and pepper.

Mix the honey, soy sauce, ketchup and garlic well and pour over the chicken legs

Put the chicken legs in the oven and bake for 45 minutes. Take the chicken out of the oven and rotate it so that the bottom that was in the sauce is now on the top out of the sauce. Put the legs back in the oven. Raise the heat to 425 degrees and bake until the sauce is bubbly and starts to caramelize on the chicken legs. This should take about 15 minutes. Remove the chicken from the oven and allow to rest for 5 minutes before serving.

Boil 3 cups water in a kettle.

In a small bowl, combine half a cup of hupfu hwezviyo and half a cup cold water. Stir to mix. Add to the saucepan. Then add the hot water. Stir until it starts to bubble.

Leave to bubble for 10 -15 minutes. Then add the remaining hupfu hwezviyo a quarter cup at a time, mixing well until thickened to your desired consistency. (Some people like soft, porridge like sadza and some prefer it hard.)

Serve warm with vegetables and or meat.