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Finger Millet (Zviyo) Cookies

Ingredients

  • 1/2 cup unsalted butter room temperature
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg room temperature
  • 2 teaspoons honey
  • 1 and 1/4 cup plain flour
  • 1/2 teaspoon baking soda
  • 3/4 cup finger millet zviyo
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 160 C (320 F). Line two baking trays with baking or parchment paper.
  2. Sift dry ingredients together in a bowl.
  3. In a large mixing bowl, beat the butter and sugars until pale and creamy. Add the vanilla, egg and honey and mix again until combined. Add the dry ingredients and stir until combined. Roll teaspoons of the cookie dough and place on prepared trays. Bake for approximately 12 minutes or until golden brown on the edges. Transfer to a wire rack to cool completely.