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Suy chunks curry

Ingredients

  • 1 onion roughly chopped
  • 1 cup soy chunks
  • 2 garlic cloves peeled and crushed
  • 1 thumb-sized piece fresh root ginger peeled and finely grated
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 tablespoon garam masala
  • pinch salt
  • 2 tablespoon tomato paste
  • 1 cup greek yoghurt

Instructions

  1. Soak the soy chunks in two cups boiling water for at least 20 minutes but not overnight.
  2. In a skillet, saute the chopped onion in the canola oil until translucent. Add the crushed garlic and ginger and stir for about 30 seconds. Add all the spices and stir.
  3. Drain the soy chunks and add them to the skillet. Stir to coat with the onion mixture. Add the tomato paste and stir. Add the yogurt, stir and bring a simmer. Season with salt and pepper. Add 1/2 cup of water and simmer for about 30 minutes.
  4. Serve hot with sadza or rice.