I have never liked soy chunks. I have had terribly cooked chewy chunks and that turned me off them. Also, they remind of 2008 in Zimbabwe. That was a difficult year and all you could find in shops at times were soy chunks and salt.
I bought some soy chunks last year and did not open them. The idea was to use them on one of our meat free nights, which I never did because I kept imagining all the bad things that could happen like being inedible. A couple of weeks ago I was organising kitchen cabinets and saw the chunks. I really did not want to throw them out, I decided to try and use them again.
It is not too spicy and while I did not fall in love with soy chunks they made a good meal. I know some people love them so I am sharing the recipe I used.