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Recipe : Muriwo unedovi (Greens in peanut sauce)

Ingredients

  • 5 leaves Collard Greens cut into ribbons
  • 1 tbsp Peanut butter
  • 1 tbsp Olive oil
  • Salt and Pepper
  • Red pepper flakes
  • 1 small onion chopped
  • 1 to mato chopped

Instructions

  1. Boil 1 cup salted water, add the greens and simmer for 8 minutes. Remove from pan and drain the water.
  2. Saute onions and tomatoes in the olive oil. Add peanut butter, season with salt and pepper. If you like your food spicy add the red pepper flakes here. Add quarter of a cup of water to the sauce, reduce heat to medium low and let it simmer for five minutes.
  3. Add back the greens and simmer for about two minutes.
  4. Serve with sadza or rice.