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Add one tablespoon olive oil to saucepan on medium heat. Brown chicken pieces, do it in batches.
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Saute onions, herbs, carrots, garlic and peppers for about 5 minutes. Add back the chicken and stir.
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Add the cup of tomatoes and chicken stock, stir and let cook for 2- 3 hours or until tender.
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Add salt and pepper to your taste. Pick out the bay leaf and peppercorns and serve with Sadza, Rice or potatoes.