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Coleslaw Salad
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 -6
Ingredients
- 1 tablespoon grated onion
- 1/2 teaspoon kosher salt
- 1/2 cabbage grated
- 1 carrot peeled and grated
- 1 apple julienned
-
1 to
mato
de-seeded and cubed
Dressing - 1 cup mayonnaise
- 2 Tablespoons Dijon mustard
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons sugar
Instructions
-
In a large bowl combine the cabbage, carrots, tomato, onion and apple.
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In another bowl, combine the mayonnaise, mustard, vinegar, sugar and salt. Pour the dressing over the cabbage and toss until fully coated.
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Refrigerate for 2-3 hours before serving and up to 2 days (or until coleslaw is soggy).