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Thai Chicken curry
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Ingredients
- 2 tablespoons canola oil
- 1 onion chopped
- 1 lb deboned and cubed chicken thighs
- 3 - 4 tablespoons Thai curry paste
- 1/2 cup crushed tomatoes
- 3/4 cup coconut oil
Instructions
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Saute onion in oil.
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Add chicken and cook until lightly browned.
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Stir in curry paste, cook for one minute.
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Add tomatoes and coconut milk.
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Simmer uncovered until the chicken is cooked about twenty five minutes.
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Serve hot.