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Thai Chicken curry
Prep Time
10
minutes
Cook Time
35
minutes
Total Time
45
minutes
Servings
4
Author
Princess Tafadzwa
Ingredients
2
tablespoons
canola oil
1
onion chopped
1
lb
deboned and cubed chicken thighs
3 - 4
tablespoons
Thai curry paste
1/2
cup
crushed tomatoes
3/4
cup
coconut oil
Instructions
Saute onion in oil.
Add chicken and cook until lightly browned.
Stir in curry paste, cook for one minute.
Add tomatoes and coconut milk.
Simmer uncovered until the chicken is cooked about twenty five minutes.
Serve hot.