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Pastry
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Mix all the ingredients for the base together with your fingers until it forms a dough. Add tiny bit more water if needed.
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Knead the dough for about 10 minutes or until it is smooth.
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Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible.
Filling
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Fry onion and bell pepper together. Add ground beef and brown. Add the spices. Then add the frozen pies. Let the filling cool down
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Prepare the samosas as shown below.
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Heat oil to 350F and fry the samosas in batches until golden on both sides.
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Serve immediately.