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Nandos Grilled Chicken

Nandos Grilled Chicken

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Princess Tafadzwa

Ingredients

  • 1/3 Cup Nando’s PERi-PERi Sauce
  • 1 tea spoon Fresh ginger finely grated
  • 1 Garlic clove finely grated
  • 1 Lime juiced
  • 1 tsp Dried chilli flakes
  • Salt and freshly ground black pepper
  • 1 whole chicken

Instructions

  1. Cut the chicken on the spine.
  2. Combine all marinating ingredients together, rub over the chicken, cover and chill for at least 3 hours or overnight.
  3. Fire your grill to low and place the chicken facing down for about thirty minutes. Turn it on the other side and let it grill for about thirty minutes.
  4. Set it aside for about 10 minutes before cutting it into pieces.