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Ground Beef And Kale

Sauteed Ground Beef and Kale

Cuisine Zimbabwe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Princess Tafadzwa

Ingredients

  • 1 tablespoon olive oil
  • 1 small chopped onion
  • 1/3 green bell pepper chopped
  • 1/3 yellow bell pepper chopped
  • 1/3 red bell pepper chopped
  • 1 crushed garlic clove
  • 1 lb ground beef
  • 5 leaves kale chopped
  • salt and pepper

Instructions

  1. In a skillet add the olive oil and saute onions, bell peppers and garlic. Saute for 5 minutes
  2. Add ground beef, stir it until browned.
  3. Add cut kale and stir it in until wilted. Season with salt and pepper.
  4. Serve immediately.