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Sauteed Ground Beef and Kale
Cuisine
Zimbabwe
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Author
Princess Tafadzwa
Ingredients
1
tablespoon
olive oil
1
small chopped onion
1/3
green bell pepper
chopped
1/3
yellow bell pepper
chopped
1/3
red bell pepper
chopped
1
crushed garlic clove
1
lb
ground beef
5
leaves
kale
chopped
salt and pepper
Instructions
In a skillet add the olive oil and saute onions, bell peppers and garlic. Saute for 5 minutes
Add ground beef, stir it until browned.
Add cut kale and stir it in until wilted. Season with salt and pepper.
Serve immediately.