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Potato Curry

Cuisine Zimbabwean
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Princess Tafadzwa

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion
  • 1 tablespoon curry
  • 5 medium potatoes chopped
  • 1 cup crushed tomatoes
  • 1 cup vegetable stock
  • salt and pepper to taste

Instructions

  1. Saute onion in olive oil until slightly browned.
  2. Add curry powder and cook for a minute.
  3. Add potatoes coat with the onions.
  4. Add crushed tomatoes and vegetable stock. Season with salt and pepper. Simmer for 20 minutes.
  5. Serve immediately.