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Potato Curry
Cuisine
Zimbabwean
Prep Time
5
minutes
Cook Time
30
minutes
Total Time
35
minutes
Servings
4
Author
Princess Tafadzwa
Ingredients
1
tablespoon
olive oil
1
small onion
1
tablespoon
curry
5
medium potatoes chopped
1
cup
crushed tomatoes
1
cup
vegetable stock
salt and pepper to taste
Instructions
Saute onion in olive oil until slightly browned.
Add curry powder and cook for a minute.
Add potatoes coat with the onions.
Add crushed tomatoes and vegetable stock. Season with salt and pepper. Simmer for 20 minutes.
Serve immediately.