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Fry beef in olive oil until browned.
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Add onions and fry until the softened and then add the garlic.
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Add the pepper and curry powder.
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Add tomatoes and cook until softened. Add the beef stock and simmer for 20 minutes.
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Add the kale and stir. Add salt and pepper to taste.
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Reduce heat to medium high and simmer for about 10 mins.
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Serve with Sadza above.