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carrot coconut bread

Carrot Coconut Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8

Ingredients

  • 1¼ cup flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup sweetened coconut flakes
  • ½ cup canola oil
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded carrots

Instructions

  1. Preheat oven to 350F.
  2. Mix all the dry ingredients in a bowl. and set aside.
  3. Whisk all the wet ingredients in a separate bowl and stir in the carrots.
  4. Pour the wet ingredients into the dry and fold in until the mixture is just about mixed. Pour in a prepared bread pan.
  5. Bake for about 50 -60 mins or until a tooth pick inserted comes out dry. Leave to cool before serving.