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chilled cucumber soup

Chilled Cucumber Soup

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 1 peeled seedless European cucumber
  • 1 cup Greek yoghurt
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove peeled
  • 1/4 cup loosely packed fresh flat-leaf parsley leaves
  • 1/4 teaspoon salt

Instructions

  1. In a blender combine all the ingredients and blend until creamy.
  2. Season with salt and refrigerate for a minimum of two hours.
  3. Pour the soup into bowls or into a glass and drink