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Preheat oven to 375F and line a baking tray with aluminium foil.
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Chop all the vegetables and place in a bowl. Season with salt and pepper and drizzle with 1 tablespoon oil.
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Transfer the vegetables to baking sheet and roast until tender and caramelized, about 30 minutes.
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Mix remaining tablespoon olive oil, balsamic syrup and hone in a small bowl. Place roasted vegetables on serving bowl. Drizzle the dressing on top of vegetables. Serve while still warm.