If I could describe my mood to you right now, I would. I do not feel like writing much, so while I am doing a lot of other things I just do not feel like talking about it right now. My excuse, it’s the heat. It is actually getting cooler which should normally get me in a better mood, but its not working. Or I a just being lazy.
Cooking is not much of a chore as I usually opt for quick dishes, especially sadza and most eat dishes. My favourite is sadza and sour mil; keffir is a good alternative.
Three weeks ago I made this boerewors and kale dish served with sadza.This recipe is an iteration of my other meat and kale recipes like kale and chicken or ground beef and kale.
Boerwors and Kale
Ingredients
- Ingredients
- 1 tablespoon olive oil
- 1 small chopped onion
- ? green bell pepper chopped
- ? yellow bell pepper chopped
- ? red bell pepper chopped
- 1 crushed garlic clove
- 1 lb boerwors sausage cut into 4 inch pieces
- 5 leaves kale chopped
- salt and pepper
Instructions
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In a skillet add the olive oil and saute onions, bell peppers and garlic. Saute for 5 minutes
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Add the sausage, stir it until browned.
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Add cut kale and stir it in until wilted. Season with salt and pepper.
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Serve immediately.