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Boerwors and Kale
Ingredients
Ingredients
1
tablespoon
olive oil
1
small chopped onion
? green bell pepper
chopped
? yellow bell pepper
chopped
? red bell pepper
chopped
1
crushed garlic clove
1
lb
boerwors sausage
cut into 4 inch pieces
5
leaves
kale
chopped
salt and pepper
Instructions
In a skillet add the olive oil and saute onions, bell peppers and garlic. Saute for 5 minutes
Add the sausage, stir it until browned.
Add cut kale and stir it in until wilted. Season with salt and pepper.
Serve immediately.