When I made milk, I was here in Bermuda and I thought when I went to Zimbabwe I would try the same with . I forgot about it, completely. I think when I go to Zimbabwe I get so happy and space out and forget half the things I want to do.
I found some nyemba here in Bermuda. There is a shop here that sells food from India, West Africa and the Carribean Islands. I made some mutakura and it was the best! I made some nyemba milk. Same process with milk. I have made the milk twice with the option to take the skins which change the colour of the milk.
Time needed: 4 hours
How to make nyemba milk
- Soak nyemba
Soak nyemba in water for at least three hours to overnight.
- Optional: Remove the skin
Pulse in a food processor to remove the skin. Skim the skins off.
- Blend the beans until a smooth paste forms
- Pass the paste through a cheesecloth.
Place a sieve with a cheesecloth above a bowl to collect the milk.
- Use the milk.
Drink or make mayonnaise.
