My favourite meal of the day is breakfast. I start with some kind of porridge followed by anything from eggs to fruit. On occasion I like to make French toast.
For as long as I can remember, I have made French toast by dipping bread in a beaten egg and frying it. It was OK and I loved it like that. I wanted to try something new so I tried a method; adding flour to the eggs. It makes the French toast fluffy.
Fluffy French Toast Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1/4 cup all-purpose flour
- 1 cup milk
- 3 eggs
- 1/8 tsp salt
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp sugar
- 8 slices bread
- Butter or oil for greasing pan
Instructions
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Preheat oven to 200F
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Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
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Heat a lightly oiled frying pan over medium heat.
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Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
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Place in a oven tray and bake for 10 minutes.
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Serve hot.
