As promised I am going to be sharing more recipes using
These are very simple. You will need a waffle maker. And of course there is cheese, because madhumbe and cheese are yummy together.
I love these pictures of the waffles.
Madhumbe Waffles
Ingredients
- 2 Tablespoons vegetable oil
- 1/4 cup sour milk
- 2 large eggs
- 2 1/2 cups mashed madhumbe
- 3 Tablespoons chopped scallions
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Instructions
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Preheat the waffle baker and grease it with cooking spray.
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In a large bowl, whisk together oil, sour milk and eggs. Stir in the mashed potatoes, scallions and cheese until well combined.
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In a separate small bowl, whisk together the flour, baking powder and baking soda. Fold the flour mixture into the madhumbe mixture until it’s well combined. Scoop the mixture into the prepared waffle baker, spreading it into an even layer. Close the lid and let the waffle bake until golden brown and the egg is cooked throughout.
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Transfer the waffle to a serving plate then repeat the filling and baking process with the remaining madhumbe mixture.
